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The food in Iceland

August 24, 2015 by Johann H Ragnarsson

The characteristics of the food in Iceland is how pure it is and how fresh it is. The fish and the Icelandic lamb is highly specific, but basically, the high-quality material characteristics of Icelandic food culture. Icelandic food culture is characterized precisely by the slow food.

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Categories Nature and the environment Tags Food, Icelandic lamb 8 Comments

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